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Basic concepts and perspectives of Media History are introduced throughout four modules. The modules are organised chronologically and address the most important strands of development in Media History and key perspectives on them…

Communications through text, sound and image are discussed in their mutual relation to economic, cultural, political and social change. Basic concepts and perspectives of Media History are introduced. The course adopts a broad definition…

Communications through text, sound and image are discussed in their mutual relation to economic, cultural, political and social change. Basic concepts and perspectives of Media History are introduced. The course adopts a broad definition…

Communications through text, sound and image are discussed in their mutual relation to economic, cultural, political and social change. Basic concepts and perspectives of Media History are introduced. The course adopts a broad definition…

Communications through text, sound and image are discussed in their mutual relation to economic, cultural, political and social change. Basic concepts and perspectives of Media History are introduced. The course adopts a broad definition…

The concepts of 'medium' and 'media' are problematised, as are combinations of so-called basic media forms (word, image and sound) in relation to different medial contexts and situations. Modern theory, as well as older texts and research,…

Audionarratology is the study of storytelling with a focus on sound. In this context, sound refers to everything from music and spoken language to voices, intonation and background noise. We analyse audio stories, such as documentaries and…

KEMB23. The aim of the course is to provide in-depth knowledge and an increased understanding of chemical reactions taking place in the cell, with a focus on the structure and function of proteins, enzyme catalysis and metabolism and…

KEMC03. The aim of the course is that the students shall acquire up to date knowledge and skills for biochemical studies of proteins and acquire an understanding of how proteins work by theoretical and practical investigations of the…

KEMM30. The course provides a fundamental framework for describing (bio)molecules and their interactions from a microscopic perspective. This includes quantum chemistry, statistical thermodynamics, intermolecular interaction, and…

KEMM35. The overall aim of the course is for the student to acquire an in-depth understanding of proteins, with an emphasis on their three-dimensional structures, the connection of structures to biological function and how these structures…

KEMM76. The course aims to give in-depth knowledge of analytical techniques and methods, as well as their applications within for example food, pharmaceutics and environmental analysis. Furthermore, the course aims to enable students to…

KEMM87. The aim of the course is to provide advanced physical-chemical knowledge within the field of Surface and Colloid Chemistry, based on a molecular perspective, as well as a quantitative understanding of a selection of fundamental…

KEMR10. The aim of the degree project is to give students the opportunity to gain significantly in-depth and complementary knowledge in a subject-specific sub area, to provide training in advanced chemical research methodology and the…

KEMR20. The aim of the degree project is to give students the opportunity to gain significantly in-depth and complementary knowledge in a subject-specific sub area, to provide training in advanced chemical research methodology and the…

KEMR30. The aim of the degree project is to give students the opportunity to gain significantly in-depth and complementary knowledge in a subject-specific sub area, to provide training in advanced chemical research methodology and the…

KEMR45. The aim of the degree project is to give students the opportunity to gain significantly in-depth and complementary knowledge in a subject-specific sub area, to provide training in advanced chemical research methodology and the…

The aim of the course is to provide the student with theoretical knowledge of brand culture. In the course we trace the development of brands in relation to historical and sociocultural shifts in society. Emphasis is placed on brands as…

The aim of this course is to develop the student’s strategic skills in mitigating issues and managing crises that organizations encounter. This course places crisis communication in organizational, social, and global contexts. The course…

The aim of the course is to provide the student with theoretical knowledge and practical skills within applied visual communication. The first part of the course deals with the design process and different design methods for…